Friday, July 23, 2010


for my sister & my
we need to study the friggin' menu.
[i mean, i guess it would be good to know the food you're serving and selling]
today is
the quiz on APPeTiZers.
probably going to look something like this:
i'd much rather post about
my awesome pool day yesterday
with Tomas, Jamina, little Max & Berlin,
for today,
i needed to post something,
and i do have
to study the appe-tizzles, fo' shizzle
so, here's a post on some.
these above actually look like the SportsGrill's
Buffalo Fried Shrimp
in which eight pieces of shrimp
are tossed with Buffalo Sauce
and served with Blue Cheese dressing.
[Buffalo Sauce is made with Frank's Buffalo Sauce and butter.]
[our Blue Cheese Dressing is made with blue cheese, mayo, vinegar, and Wor-ches-test -ester-shire sauce. HowTF you say dat??!!]
I can't wait to try those.
i love shrimp.
moving along...
something you will always see on a menu
at a SportGrillBarPubJoint place
is gonnabe

ours consist of fresh tortilla chips, smothered with cheddar cheese, guacamole, Pico de Gallo, black beans, sours cream, and BBQ sauce.

you can add BBQ pulled pork or our Championship chili to the Nachies for an additional $4.95.


gosh, I don't wanna be studying this damn thing anymore.


i don't wanna be workin' in the restaurant biz anymore...BUT, mama don't got her own classroom yet, so SuMMeRs leave me bone dry.

No $$dolla doll$$ comin' in, and too much going out. [i'm like America]


...HaPPy FrY...

...and I leave you with a list of the rest of the apps i gotsta study about:

  • chicken wings with blue cheese dressing
  • chicken wing sampler
  • spinach and artichoke dip
  • pulled pork sliders
  • crawfish and cheddar hush puppies
  • homemade chicken fingers
  • philly cheese steak egg rolls
  • french onion soup
  • guacamole with chips
  • jalapeno bottle caps
  • house salad
  • iceberg wedge
  • grand slam appetizer platter

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