my mom
my *bitt*
&
I
made our *Easter* perogies
the other day.
*
*
take a look:
*****************************************************
these are the tools you'll need:
fresh made dough:
*
mom rolled it flat, & rolled it flat
*cut out *small circles* from the dough
*sprinkle the small circles with flour
*place a small, floured circle in the perogie press
*scoop a heaping scoopful of potato-yumminess into the middle
*
****squEEEEEEEEEEEEEEEzE***
*
*scrape off the excess dough
*
*peel out your newly pressed 'rogie
*
*soon these few...
...became this many!!
*
*
*
...became this many!!
**
an army of perogies,
the fleet waiting to be fried:
**
yeah...just like this...
**
oh heavenly, Easter goodness!!
they were just what perogies should be.
i'm pretty sure i did my grandmother & Great-Grandmother Helen proud.
** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** ** **
Happy Monday-Funday!!
I love perogies! and that makes me sooooo hungry right about now! Crispy and Creamy... what a lovely combo! I bet they are quite proud of you right now!
ReplyDeleteThanks...we made so many of them...they're breakfast, lunch, & dinner for the next week!!
ReplyDeleteugh you just made me hungry too! The only pierogies I've ever had were the frozen ones, and even those were delicious! I can't even imagine how amazing yours tasted.
ReplyDeleteoh...my...friggen...GOODNESS!!! i want some...SHARE!!! yum yum YUMMERS!!!
ReplyDeleteand now it's dinner time here but all i want is that. thanks a lot! ;)
haha. kidding.
did you know the back of your dough press is a cookie cutter for your dough
ReplyDelete